Our premium Bellingdale Beef is processed by a team of professional butchers and exceeds all guidelines set by NSW Food Authorities. We offer everything from convenient sample packs to whole steers, each including a mix of premium cuts, roasts, sausages, stock bones, and mince—giving you a taste of every part of the cow. For whole-cow purchases, we can tailor the cuts to your specific needs, with every piece cryovaced to ensure maximum freshness and quality.
For full pricing and availability contact:
alex@summergrove.com.au
Bellingdale Beef is proudly part of The Hinterland Collection —a family of premium venues and experiences in the Tweed Coast hinterland. Our beef features exclusively at Summergrove Estate, a multi-award-winning wedding venue celebrated for its exceptional in-house catering and menus crafted by our chefs, and at Potager – A Kitchen Garden, the Northern Rivers’ most awarded and hatted restaurant, renowned for its paddock-to-plate philosophy and use of local produce.
From paddock to plate, Bellingdale Beef embodies the essence of The Hinterland Collection: locally raised, sustainably sourced, and thoughtfully enjoyed across our venues and within our community.
