Your choice of two different bento box-style cuisines:
Chicken and mushroom pasta tossed in a cream and white wine sauce, finished with fresh herb, shaved parmesan and truffle oil
Spaghetti bolognese served with shaved parmesan and fresh herb
Chicken and sun-dried tomato pesto pasta tossed with rocket, fresh basil and shaved parmesan
Curries (all curries served on basmati rice)
Chilli and chorizo Napoli sauce tossed with roast capsicum, olive, red onion, fresh garlic, basil and sprinkled with marinated feta
Beef and sweet potato Massaman curry served with pickled cucumber and crispy fried shallots
Thai (red/green/yellow) chicken or beef and vegetable curry served with toasted coconut
Butter chicken served with cucumber raita and pappadam shards
Beef or Chicken Korma served with toasted coconut and citrus wedge
Chicken satay (skewers) served with crispy fried shallots and fresh herbs
Gold & Crispy
Crumbed reef bream served with thick-cut fries and house-made tartare sauce
Lightly spiced and crumbed chicken tenders served with thick-cut fries and sweet chilli and lime aioli
Seasoned potato wedges served with sweet chilli sauce and sour cream
S+P squid bites served with thick-cut fries and citrus and garlic aioli
Crumbed prawns (3) served with thick-cut fries and Summergrove mango aioli
Salads
Chicken Caesar salad – grilled chicken, mixed green leaves, crispy prosciutto, shaved parmesan and garlic croutons tossed in house-made Caesar dressing
Greek Chicken salad – grilled chicken, mixed leaves, cucumber, red onion, capsicum, Kalamata olives, marinated feta and cherry tomatoes tossed in a Greek-style vinaigrette and drizzled with balsamic glaze.
Chorizo and roast pumpkin salad – Baby spinach, grilled chorizo, roast pumpkin, semi dried tomatoes, toasted pine nuts and shaved parmesan, tossed in a basil pesto dressing
*Please note: Bento boxes can be altered to accommodate dietary requirements and most can be offered as a vegetarian option with some changes. If possible, we are open to other suggestions for our bento box cuisines. To discuss further please enquire with your Coordinator.
