Are you looking for a location to host your Christmas party? Bellingdale Farm is the Gold Coast’s best Christmas party location!
Feasting Menu
Starter
Warm bread rolls served with smoky paprika and plain butter
Mains – Select 2
Orange and whiskey glazed ham off the bone
Oven baked turkey breast with house made stuffing and cranberry sauce
Roast pork with crispy crackle and red wine apple sauce
Succulent slow roast beef served with red wine jus
Roast breast of chicken with house made stuffing, accompanied by garlic and thyme drippings
Oven baked snapper with lemon and herb butter
Side & Salads – Select 3
(Add an extra side $5 per person)
Crispy potatoes with rosemary salt
Roasted chat potatoes tossed in butter and herbs
Seasonal green vegetables, lightly buttered
Roast sweet potato finished with almonds and balsamic
Paprika-rubbed roast pumpkin wedges
Local honeyed glazed carrots
Chive mashed potato
Creamy potato and herb gratin
Garden – Mixed baby greens tossed with cucumber, cherry tomatoes, sweet red onion and red wine vinaigrette
Roast pumpkin – Baby spinach, roast pumpkin, red onion, semi-dried tomatoes, toasted pine nuts and shaved parmesan, drizzled with balsamic dressing
Greek – Mixed greens, cucumber, red onion, cherry tomatoes, grilled peppers, Kalamata olives and marinated feta tossed in a Greek-style vinaigrette
Roast beetroot – Local beetroot, rocket and walnuts tossed in our house made beetroot vinaigrette and finished with crumbled feta
Potato – steamed chats, boiled egg, rocket, gherkin, capers and red onion tossed in a creamy herb dressing
Pear and blue cheese – Wild rocket, pear and blue cheese salad, finished with candied walnuts
Dessert – Select 2
New York baked cheesecake
Seasonal fruit skewers – GF
Pecan and caramel tart
Individual pavlovas topped with whipped cream and fresh fruit – GF
Decadent triple chocolate brownie – GF
Mini apple pies
Coconut macaroons
Mini lemon curd tarts
Raspberry and white chocolate friands – GF
Alternative Drop Menu
Starter
Grilled Turkish bread served with olive oil, balsamic and dukkah
Course 1 alternate drop – Select 2
Coconut crumbed prawns served on avocado, coriander, mango puree and lime aioli GF, DF
Smoked chicken breast salad with shredded radicchio, baby cos lettuce, avocado, cherry tomatoes and grilled nectarine, finished with lemon vinaigrette and edible flowers GF, DF
Crispy skinned pork belly accompanied by carrot puree, beetroot relish and a green apple and herb salad GF
Roast beetroot and goats’ cheese mousse served with baby spinach, cherry tomatoes, candied walnuts and balsamic glaze GF, V
Course 2 alternate drop – Select 2
Oven-baked turkey breast with roast potatoes, broccolini, baby carrots, house-made stuffing and finished with a blackberry reduction GF, DF
Crispy skin snapper served with lemon butter Kipfler potatoes, shaved fennel, rocket and herb salad, finished with blistered cherry tomatoes GF
Eye fillet steak served with truffle mash, beans, baby honey carrots, red wine reduction GF
Fire-roasted vegetable tower, roast potatoes, salad greens and smoked capsicum puree V, GF, DF
Course 3 alternate drop – Select 2
Lemon meringue tart served with candied pistachio crumble and raspberries in syrup GF
Deconstructed pavlova served with seasonal fruits, mango puree and passionfruit cream GF
Christmas pudding served with house-made brandy custard and fresh raspberries
Pricing
Bread, alternate drop entrée and main $80 per person
Bread, alternate drop entrée, main and dessert $95 per person
Bread and feasting main $80 per person
Bread, feasting main and dessert $95 per person
Add fresh prawns with seafood sauce $10 per person
Add gravy down the centre of tables $2 per person
