Breakfast Platter (included for 4 guests, additional $15pp for extra guest)
• Fruit platter V GF
And your choice of either:
• House-made berry bircher jar with yoghurt V
OR
• selection of savoury muffins, Bacon and cheddar, Pumpkin tomato and shallot, spinach feta and sun-dried tomato
Lunch Platter (included for 4 guests, additional $15pp for extra guest)
• Selection of pinwheel wraps, ham, chicken and vegetarian, all with salad and house made aioli.
• 1x bowl hot chips with Aioli and tomato sauce V
• Macarons
OR
• Charcuterie and cheese board containing a selection of locally made, cured meats and ham,
accompanied by blue, brie, aged cheddar cheese, crackers, nuts, fresh and dried fruits
Beverages
Cool Woods Reserve Brut, Regional South Australia
A crisp, fresh and lively style $45 bottle
All Saints Moscato, Rutherglen, Victoria
Fresh, crisp and sweet tropical notes with a light spritz
$48 bottle
42 Degrees South Premier Cuvee, Cambridge, Tasmania
Crisp, dry and refreshing with flavours of green apple $52 bottle
Moët & Chandon Brut Imperial $95 bottle
Please see Beverage Menu for full list, please note: No outside food or alcoholic beverages are allowed within the grounds, pool area, private beauty rooms or restaurant.
