Wedding cake station – your wedding cake cut and served on platters and accompanied by cream and berry compote for self-service (includes cutlery and crockery) + $5 pp
Your wedding cake served individually with berry compote, cream or ice cream + $7.5 pp
Dessert canapés, selection of two finger-sized desserts as below + $10 pp
Alternate drop and feasting dessert + $15 pp
Wedding cake station (as above) with a selection of 2 finger-sized desserts + $15 pp
Cheese table +$20 pp
Finger-Sized Desserts:
- New York baked cheesecake
- Seasonal fruit skewers – GF
- Pecan and caramel tart
- Individual pavlovas topped with whipped cream and fresh fruit – GF
- Lemon and macadamia shortbreads
- Decadent triple chocolate brownie – GF
- Mini apple pies
- Coconut macaroons
- Mini lemon curd tarts
- Raspberry and white chocolate friands- GF
Side Accompaniments:
- Mixed berry compote
- Butterscotch sauce
- Summergrove mango sauce
- Vanilla bean cream
- Chocolate sauce
- Crème anglaise
